Pink Lady® Apple, Brie and Walnut Crostini

Cooking

30 Minutes

serves

4

By Le Little Gourmand

Find Pink Lady® Apples In Kenya

METHOD:

Preheat the oven to 180C.
Slice baguette into diagonal 1/2 slices.
Add baguette slices to the baking tray, drizzle olive oil.
Slice brie into small, thin slices and place on the baguette until the cheese has melted.
While the brie is baking, cut apples into thin slices to fit the size of the crostini.
Remove crostini from the oven and top with apple slices.
Drizzle with honey, top with rosemary & walnuts.

Recipe by:

Le Little Gourmand

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INGREDIENTS

100g brie cheese

2 Pink Lady® Apples

1 baguette

1/4 cup olive oil

1/4 cup walnuts, chopped

Honey, to drizzle

Rosemary, to garnish

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