Pink Lady® Apple Recipes

Mouthwatering Pink Lady® Recipes

An explosion of flavour – that’s a Pink Lady® Apple. Even when cooked or baked, the sweet flavour remains prominent and the skin rosy. The apples soften when baked, but will not become floury or lose their shape. All the more reason to cook with them.

Pink Lady® apple and fennel pasta salad

Hot and sour apple and prawn stir-fry

Pink Lady® and strawberry clafoutis

Poached Pink Lady® apples with orange and pomegranate

Lamb meatballs with Pink Lady® apples

Pink Lady® and gruyère focaccia

Pink Lady® apple & goat's cheese cigars

Grilled Pink Lady® apple and cheese toasties

Oats and Pink Lady® apple breakfast loaf

Pink Lady® Apple and Chicken Salad

Pink Lady® Apple, Brie and Walnut Crostini

Rosemary Grilled Lamb Chops with Pink lady® Apple mint sauce

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