Baked Pink Lady® Apples

Cooking

15 - 20 Minutes

serves

By Chad January

Find Pink Lady® Apples In Kenya

METHOD:

Preheat oven to 200°C.
Combine butter, honey, cinnamon, and vanilla in a saucepot and melt together. Simmer for a minute to infuse flavors.
Place apples on a lined baking tray and brush with melted butter mixture.
Bake for 15-20 minutes, turning over halfway through.
Serve apples with a topping of choice.

Recipe by:

Chad January

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INGREDIENTS

6 Pink Lady® Apples, cored and halved

⅓ cup (80g) butter, melted

3 Tbsp (45ml) honey

1 cinnamon quill

1 vanilla pod, halved (optional)

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