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By Chad January
METHOD
Preheat the oven to 180°C.
In a griddle pan, melt the butter and grill apple slices until caramelized. Drizzle with honey and scatter over thyme.
Place 2 slices of sourdough on a baking tray.
Layer with cheese, grilled apple slices and extra thyme and top with the remaining sourdough slices.
Melt more butter and drizzle over sandwiches. Bake until golden and cheese has melted.
Remove from the oven. Place onto a serving platter, slice and serve.
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