Pink Lady® Apple Fritters

Cooking

1 - 2 minutes

serves

By Chad January

Find Pink Lady® Apples In Kenya

METHOD:

Heat oil in a large pot for deep-frying.
Combine flour, baking powder, cinnamon, nutmeg, castor sugar, and salt in a bowl
Combine vanilla, water, and egg and add to dry ingredients to create a batter.
Combine sugar and cinnamon meant for dusting and set aside.
Dip apple rings in batter and deep-fry in hot oil in batches for 1-2 minutes, or until golden and cooked through.
Drain on kitchen paper.
Sprinkle with cinnamon sugar immediately.

Serve while hot.

Recipe by:

Chad January

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INGREDIENTS

2 Pink Lady® Apples cut into rings

Vegetable oil for frying

1½ cups (375ml) cake flour

1 tsp (5ml) baking powder

1 tsp (5ml) ground cinnamon, plus extra for dusting

½ tsp (3ml) ground nutmeg

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