Pink Lady® Apple Fritters

Cooking

1 - 2 minutes

serves

By Chad January

Find Pink Lady® Apples In Kenya

METHOD:

Heat oil in a large pot for deep-frying.
Combine flour, baking powder, cinnamon, nutmeg, castor sugar, and salt in a bowl
Combine vanilla, water, and egg and add to dry ingredients to create a batter.
Combine sugar and cinnamon meant for dusting and set aside.
Dip apple rings in batter and deep-fry in hot oil in batches for 1-2 minutes, or until golden and cooked through.
Drain on kitchen paper.
Sprinkle with cinnamon sugar immediately.

Serve while hot.

Recipe by:

Chad January

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

2 Pink Lady® Apples cut into rings

Vegetable oil for frying

1½ cups (375ml) cake flour

1 tsp (5ml) baking powder

1 tsp (5ml) ground cinnamon, plus extra for dusting

½ tsp (3ml) ground nutmeg

Pink Lady® apple recipes you may like

Pink Lady® Apple and Chicken Salad

Oats and Pink Lady® apple breakfast loaf

Pink Lady® Apple, Brie and Walnut Crostini

Poached Pink Lady® apples with orange and pomegranate

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2025 Copyright Pink Lady®.
Custom web design by Web Solutions Desk