Poached Pink Lady® apples with orange and pomegranate

Cooking

serves

2

By Breathe Media

Find Pink Lady® Apples In Kenya

METHOD:

Halve and core the Pink Lady® apples, and place in a saucepan with the wine, sugar, orange zest and juice and the cloves and cinnamon.
Simmer gently for approximately 30 minutes, until just tender but still holding their shape.
Mix together the yoghurt and ground cinnamon.
Serve warm or cold with the pomegranate seeds scattered over and a spoonful of the yoghurt, sprinkled with a little more cinnamon if desired.

Recipe by:

Breathe Media

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INGREDIENTS

4 Pink Lady® apples

400ml South African white wine

200g Castor sugar

Zest and juice 1 orange

4 cloves

1 cinnamon stick

200ml low-fat Greek yoghurt

1/2 tsp ground cinnamon

4 tbsp pomegranate seeds

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