Pink Lady® - Taste the WOW CORONAVIRUS INFORMATION

Pink Lady® Vietnamese Spring Rolls

Cooking

serves

8

By Chad January

Find Pink Lady® Apples In Kenya

METHOD:

  1. Dip rice paper wraps individually into ice-cold water for about 30 seconds, or until soft.
  2. Place ⅛ of the apples, cabbage, mangetout, radishes, spring onions, and coriander on 1 wrap, about halfway down from the middle of the wrap. Season.
  3. Fold over the sides, then fold over the bottom and roll upwards to enclose filling and create a spring roll.
  4. Repeat with remaining filling and rice paper wraps.
  5. Combine dipping sauce ingredients and set aside.
  6. Place spring rolls onto a serving platter and garnish with fresh coriander and sesame seeds.
  7. Serve with dipping sauce.

Recipe by:

Chad January

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

For the dipping sauce

Pink Lady® apple recipes you may like

Oats and Pink Lady® apple breakfast loaf

View recipe

Salted Caramel Pink Lady® Smoothie Bowl

View recipe

Lamb meatballs with Pink Lady® apples

View recipe

Grilled Pink Lady® apple and cheese toasties

View recipe
Getting Started Mouthwatering Mains On the sweet side Snacks Video recipes

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2024 Copyright Pink Lady®.
Custom web design by Web Solutions Desk