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Pink Lady® Vietnamese Spring Rolls

Cooking

serves

8

By Chad January

Find Pink Lady® Apples In Kenya

METHOD:

  1. Dip rice paper wraps individually into ice-cold water for about 30 seconds, or until soft.
  2. Place ⅛ of the apples, cabbage, mangetout, radishes, spring onions, and coriander on 1 wrap, about halfway down from the middle of the wrap. Season.
  3. Fold over the sides, then fold over the bottom and roll upwards to enclose filling and create a spring roll.
  4. Repeat with remaining filling and rice paper wraps.
  5. Combine dipping sauce ingredients and set aside.
  6. Place spring rolls onto a serving platter and garnish with fresh coriander and sesame seeds.
  7. Serve with dipping sauce.

Recipe by:

Chad January

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INGREDIENTS

For the dipping sauce

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